Vicki MacDonald

Vicki MacDonald

0 followers
·
0 followers
Vicki MacDonald
More ideas from Vicki
Must remember this.... When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water.  Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge.  The vinegar kills any mold spores and other bacteria on the surface.  Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft....IT'S LIKE…

KEEPING BERRIES FROM GOING MOLDY! one part vinegar (white or apple cider probably work best) and ten parts water. Dump berries into mixture and swirl around. Drain, rinse vinegar kills any mold spores and other bacteria

Accidentally Wonderful: 3-Ingredient Strawberry Cobbler:  2) 16 oz frozen strawberries / 1 box white cake mix / 1 can clear sode (7-up or Sprite).  Spray 9 x 13 pan, dump fruit and sprinkle cake mix over the top. Pour can of soda over all but do not stir.  Bake at 350* for 45 minutes.

Accidentally Wonderful: Strawberry Cobbler: 16 oz frozen strawberries / 1 box white cake mix / 1 can clear soda or Sprite). Spray 9 x 13 pan, dump fruit and sprinkle cake mix over the top. Pour can of soda over all but do not stir. Bake at for 45 minutes.