The Best Classic Canadian Butter Tarts – there’s a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I’ve sampled them in many places across the country and this thick pastry version is my favourite. Don’t do the raisin d
cinnamon rolls Few things say “Good Morning” better than a batch of warm-from-the-oven cinnamon rolls! You can bake them with speedy baking powder, but an old-school yeast dough always has the best texture and flavour.
The crunchy outer layer of this holiday cranberry and pomegranate pavlova with melt-in-your-mouth marshmallowy meringue inside topped with heavenly marbled mascarpone cream and berries is a pure festive paradise in your mouth!