peach upside down cake recipe
Recipe: peach upside down cake It would seem that everyone on the flats got word of the leaves turning and came in droves to the mountains over the weekend.
Homemade Snickers Bars
Homemade Snickers Bars makes one 9×13 pan bottom chocolate layer 1 1/4 cups milk chocolate chips 1/4 cup peanut butter Thoroughly grease you baking pan. Melt ingredients together in a saucepan or microwave, then pour into the baking dish and spread until even. Let cool and harden completely. nougat layer 1/4 cup unsalted butter 1 […]
Butter Tart Squares Recipe: Make Your Guests Swoon over these Sweet Treats
Check out this fabulous butter tart squares recipe that will have your shower (or wedding) guests begging for more!
50 Divine Desserts To Celebrate Easter
Every holiday meal needs a showstopper dessert to top off the celebration. Whether you do Easter brunch, lunch, or dinner, we have a mouthwatering selection for you to choose from for your Easter celebration. Many of our divine Easter desserts showcase one of our favorite fruits, the beautiful and luscious strawberry. Your guests will happily dig into Strawberries and Cream Cake, Strawberry-Lemonade Cake, Strawberry Crunch Cake, Chocolate Strawberry Cake or Fresh Strawberry Cupcakes. And…
Ranger Cookies (recipe dated 1931)
Both Grandma and Mom made this recipe for us kids all the time. They were a good, old standby. I'm sure the recipe was updated because the original used lard and was baked in a wood stove.
Carrot Cake with Dates and Pecans
Somehow I always feel a bit less guilty when indulging in carrot cake instead of chocolate cake, or any other cake for that matter. The goodness of the carrots, raisins, dates and pecan nuts surely is very good for me, I'd tell myself.
How to Find Peace and Love with Author Rita Gerlach + Apple Tansey Recipe
Many of you know I enjoyed reading Rita Gerlach’s first novel Before The Scarlet Dawn. I was thrilled when she accepted my invitation to blog about the second book and share her recipe for Apple
Passport | Kiwi Collection
Sericaia from Convento do Espinheiro. This recipe dates back to the 15th century when the monks of this now luxury hotel were known for some of the country's best recipes.