Your Halloween night won't be complete without summoning up the evil dead. How do you do that? By sipping The Conjuring from Lucid Absinthe. Well, maybe not. But it's fun to pretend. The Conjuring 1 oz. Lucid Absinthe 1 oz. White Creme de Cocao 1 oz. coconut milk Drizzle of black sambucca Combine Lucid absinthe, white creme de cocao, and coconut milk in a shaker filled with ice. Shake till frothy and strain into a short glass over ice. Drizzle black sambucca down the side of the gla...
The Corpse Reviver #2 is a classic cocktail from legendary American barman Harry Craddock’s Savoy Cocktail Book, published in 1930 (and it’s a little more palatable than its predecessor, Corpse Reviver, which dates as far back as 1871). The drink includes dry gin, orange liqueur, Lillet Blanc, lemon juice, an absinthe rinse, and a brandied cherry garnish. In his famous book, Craddock wrote, “To be taken before 11 a.m., or whenever steam and energy are needed.” One or two are a surefire hangover
Vieux Carré Ingredients 1⁄2 oz. Benedictine liqueur (liquorandwineoutlets.com) 1⁄2 oz. rye whiskey 1⁄2 oz. cognac 1⁄2 oz. sweet vermouth Peychaud's bitters Angostura bitters Lemon twist, for garnish Instructions Stir Benedictine liqueur, rye whiskey, cognac, sweet vermouth, 1 dash each Peychaud's and Angostura bitters, and ice in a chilled old-fashioned glass. Garnish with a lemon twist.