The Making of In the Mouth
Peek into what we've been working on!
Geoffrey and Nico are preparing Chef Nuno to shoot a preview of what's to come. Nuno is not just a chef, he's a scientific anomaly. In The Mouth is an invitation to get inside his head.
What You Think
This isn't what you think it is.
To Find Out
Curious about what this is? You'll have to come visit us at the Poetic Food Centre to find out.
Having fun with celery and tomatoes!
Meet Tessa Bourdon- a greens project manager who works on the design and implementation of gardens in corporate settings, private applications and film sets. She is the In the Mouth horticulturist.
We're playing with yellow pigment powder to create epoxy-coated surfaces that will be used for our food nights and exhibition starting in October.
Edible Manhattan is dedicated to telling the story of how NYC eats through a seasonal exploration and celebration of the city's local food and drink.
We love cocktails! How do you want your In the Mouth experience to start?
Social Media Tips
Chef Nuno suffers from dysgeusia (a mixed up sense of taste). We found him at the rooftop gardens of Santropol Roulant, deliberating how this will effect his performance in the kitchen.
In The Mouth collaborators and are checking out the results of the slick glossy epoxy finish.