These lemon meringue squares are a dressier version of a lemon square and are topped with a cooked marshmallow layer.For a simpler, more traditional lemon square, simply omit the meringue marshmallow layer.Makes 1 8-inch pan.
This technique is based on the classic French method of making puff pastry, but is assembled inverted, or “inside out”. Where a traditional puff pastry is made by wrapping a block of butter (beurrage) with a flour/water dough (détrempe) and then folded, this recipe does the reverse and folds the dough with the butter. It is no more challenging a method than the traditional way, but it does result in a remarkably flaky and tender puff pastry that rises evenly and rolls out easily.Puff…
My birthday is coming up later this week. I have what I would call a love hate relationship with birthdays, I hate getting older but looove getting presents. This year I'm feeling a little neutral about it though. I guess compared to the stress/panic excitement of 30, 31 is just no big deal. Besides, one…
Flourless Pear and Cranberry Pie Recipes | Food Network Canada
This gluten-free pie crust is designed to work with any of your favourite fruit pie fillings.When making a fruit pie with pears, if the pears are in peak season or are particularly juicy (ripe) when peeling, you can poach them in a simple syrup (equal parts sugar and water) until tender before draining and adding to your pie, in order to prevent too much liquid when the pie bakes.Makes 1 9-inch pie.
Individual Chocolate Swirl Cheesecakes - Courtesy of Anna Olson - Bake With Anna Olson - These individual desserts are filled with a creamy, mascarpone filling and only the crust needs to be baked in the oven. The crust bakes into a crunchy, cookie-like crust. For a more traditional crust, you can use a graham cracker crust recipe, as in a New York Cheesecake.