Best Butter Tarts | Canadian Living
Whether runny or firm, with raisins or nuts, butter tarts are treats that never go out of style. Because any sugar filling that overflows the pastry hardens quickly and sticks to the pan, be sure to remove the tarts as directed. Or count on family members to hang around the kitchen waiting to eat the tarts that stick and break.
Maple – A Timeless Canadian Tradition | UrbnSpice
CHEF TALK: I like Pâte Brisée for butter tarts. You can find the recipe for Pâte Brisée here. My Mom always made this family favourite with maple syrup and I have carried on that French Canadian tradition. The filling for this tart recipe is essentially a custard (similar to pecan pie filling or cheesecake). The addition of maple syrup is delightful and oh, so Canadian. While many butter tart purists prefer their baked treats without embellishments, roasted pecans or walnuts and/or raisins…
Maple Butter Tarts | Canadian Living
The country is divided. No, not just about the Oilers versus the Habs, or the Leafs duelling with the Sens. It's about how you line up when it comes to butter tarts – gooey or custardy? This recipe sides with the custardy, and instead of making bakers choose between nuts or raisins and currants, we've included them all.
Easy Vegan Butter Tarts
Easy Vegan Butter Tarts! The Canadian classic dessert made vegan. Tastes just like the traditional recipe but its egg and dairy free! Perfect for Canada day or any holiday treat. #itdoesnttastelikechicken #veganrecipe #vegandessert #canada