Christmas Baking 2012: Nanaimo Truffles a new take on an old Canadian favourite!
I posted a quick picture of this recipe on Facebook and Pinterest and received overwhelming response so instead of putting it in-line with my Christmas 2012 baking, I thought I would interrupt regu…
Dark Chocolate Key Lime Pie Truffles | Sally's Baking Addiction
Everyone will fall in love with these creamy Dark Chocolate Key Lime Pie Truffles!
Raspberry Cheesecake Chocolate Truffles
This awesome recipe comes from OMG Chocolate Desserts......definitely head on over for some more delicious recipes! I used Chocoley Bada Bing Bada Boom disks to dip my truffles into and they came out perfectly! You'll Need: Parchment Paper Graham Cracker Crumbs Pink Food Gel Raspberry Cheesecake Chocolate Truffles Ingredients 8 oz. cream cheese-softened ½ cup powdered sugar 1 teaspoon vanilla ¾ cup cool whip ¾ fresh raspberries dab of pink food coloring, optional ¾ cup graham crackers crumbs…
Chocolate-Dipped Orange Cream Fudge | Kitchen Kneads
Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.
Raspberry Cheesecake Truffles Recipe | Yummly
Raspberry Cheesecake Truffles With Cream Cheese, Graham Cracker, Seedless Raspberry Jam, Powdered Sugar, White Chocolate Chips, Raspberry, Red Food Coloring, Milk Chocolate Chips, Vegetable Shortening, Graham Cracker
Key Lime Pie Balls
The classic creamy filling, graham cracker crust and burst of lime are all mixed together in every bite of these rolled cookies. —Taste of Home Test Kitchen
DIY Baileys Christmas Truffles: 4 Ingredients & Zero Baking!
This quick and easy recipe combines quite a number of things which I find delicious: Baileys, truffles, chocolate and cream!! Plus, there is ZERO baking r...
The Perfect Newfoundland Snowballs Recipe - just like Nan made!
Newfoundland Snowballs - the most searched for Newfoundland recipe on RockRecipes.com. Soft chocolate fudge balls with the goodness of oatmeal and coconut. These freeze exceptionally well and my kids actually prefer to eat them frozen, just like I did as a child.