My Grandma used to make these Peanut Butter Confetti Squares every Easter! Only four ingredients and about 15 minutes time are needed to make these fun, naturally gluten free, Peanut Butter Confetti Squares.
If there is one bar that I remember my Grandma Marion making when I was young, it was these raspberry coconut bars. There is something so perfect about the flavour combination: the buttery shortbread base,
Apple Cranberry Hello Dollies—A chewy gingersnap cookie crust gives classic Hello Dolly bars a festive touch. Look for dried apples in the bulk-food section of your grocery store; you want the chewy apple rings rather than crispy apple chips.