Specialty Recipe: Borsht If I had to name one dish that best represents Ukrainian cuisine it would have to be borscht. It's a hearty, hot soup made with beetroot which gives it a gorgeous burgundy red colour.
Vareniky are dumplings that are filled with sweet or savory filling. The name varenyky, simply means "boiled things". Vareniky are part of the national Ukrainian food, just like (recipe/55). There are many restaurants in Ukraine that are serving Vareniky, they come with a wide variety of either savory or sweet fillings. The process may look endless, but its well worth your time. Uncooked Vareniky can be stored for several months in a freezer.
Kapusta (Ukrainian Soup) ~ looks super easy, made w/canned tomato soup & kielbasa, I'll use Silver Floss Kraut in bag/drained. I can see serving this as a meal served over cooked pierogi ~ YUMMY.
meatless cabbage rolls... or better know as Ukranian Holubtsi.... I grew up on these.... so good... I always put lots of fresh dill in them when I make them... great for vegetarians too.. although I always use a bit of bacon in mine...