Glazed lemon blueberry muffins are bursting with sweet blueberries and topped with a tangy lemon glaze. They're perfect for breakfast, brunch or snacktime.
Saskatoon Berry Jam- Tia and I made this with the Saskatoons from dad's farm. We used an orange instead of a lemon (we didn't have one at home) and you can really taste the hint of orange! For our first time making jam it went great!