Ivy Dobson

Ivy Dobson

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Ivy Dobson
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Lemon Blueberry Muffins with a Lemon Crumble Topping ~ Plump, ripe blueberries and tart, fresh lemon juice are the stars in these wonderfully moist, sour cream muffins. Not overly sweet, these muffins are terrific with or without the bright lemon glaze.  www.savingdessert.com

Lemon Blueberry Muffins with a Lemon Crumble Topping ~ Plump, ripe blueberries and tart, fresh lemon juice are the stars in these wonderfully moist, sour cream muffins. Not overly sweet, these muffins are terrific with or without the bright lemon glaze.

Filipino Spanish Bread.  I remember buying this at Nandings Bakery in Hawaii.

INGREDIENTS: 3 cups bread flour 1 cups all purpose flour cup sugar 1 tsp salt 1 pouch rapid rise yeast 3 egg yolks cups evaporated milk or fresh milk ( I used fresh.

Pan de Coco and Pan de Ube (Filipino soft bread with a sweet coconut or purple yam filling). for homemade purple yam jam, see here: http://pinterest.com/pin/414120128205557140/

Pan de Coco and Pan de Ube (Filipino soft bread with a sweet coconut or purple yam filling).

These vegan samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and freeze them for a quick lunch (or dinner) throughout the week.

These vegan samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and freeze them for a quick lunch (or dinner) throughout the week.