12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
This Pumpkin Stew with Lentil and Chickpeas is a delicious fall recipe. Hearty and vegetarian, this tasty dinner recipe is an easy one-pot meal! Make dinnertime cleanup a breeze with Bounty Paper Towels—the quicker picker-upper.
Buffalo Chicken Lettuce Wraps - made these August GREAT recipe! I added more buffalo sauce and used the generic Harris Teeter sauce. Great on the lettuce wraps and also great to eat with celery sticks as a snack!