English Muffins (Bread Machine Method). Recipe - Food.com
When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right. Tip II: I posted the recipe as written. After, several batches, I don't press the dough into a rectangle anymore. I divide it into eight equal pieces and pat each piece into a 1/2 thick round. Then, turn each round in dish of cornmeal.
Pain de ménage | Ricardo
Recette de Ricardo de pain de ménage. Ce pain, très simple à préparer, se congèle pour être conservé aussi longtemps que besoin est.
Croissants — Sprinkled With Jules
I have spent many hours perfecting this recipe. With the right ingredients, proper technique, and lots of love, these delicious buttery flakey croissants are just a few steps away. While homemade croissants seem like a daunting difficult task, they really are not! They just take time, and require patience. I've provided detailed instructions and TONS of photos to show you that they are possible! And AMAZING.
Garlic Parmesan Pull-Apart Bread
Garlic Parmesan Pull-Apart Bread - Rolled-up pizza dough layered with Parmesan cheese and melted garlic butter. Completely and utterly addicting!!