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Transform your discarded sourdough starter into crisp homemade crackers seasoned with everything bagel spice, perfect for adding to your next cheese board or serving with your favourite soup or stew.
Fiddlehead and Leek Quiche: This vegetarian-friendly quiche is full of fresh spring flavour thanks to a combination of leeks and fiddleheads. It can be served warm as a main course, or at room temperature for picnics or brown-bag lunches.
Topped with a tangle of asparagus shavings and dollops of creamy ricotta, this Shaved Asparagus Pizza is a delicious way to enjoy the first crop of fresh spring asparagus.
Asparagus and Beef Stir Fry: This easy stir fry comes together in the time it normally takes for your local Chinese takeout joint to deliver. Plus it's loaded with lots of fresh veggies, which makes it way healthier than delivery!
These crispy chickpea and butternut squash tacos with parsley sunflower seed sauce are my favourite winter taco yet! Filled with spice-coated roasted butternut squash, crispy chickpeas, and apple kale slaw, they're topped with a zippy parsley and sunflower seed sauce that will make you swoon!
Beef and Barley Soup: Chase the winter chill away with a steaming-hot bowl of this hearty soup, made with chunks of stew beef, mushrooms, carrots and oats in a rich beef broth. Traditional recipes for this soup can take up to 3 hours to make on the stovetop, but this version is ready in under an hour thanks to the magic of pressure cooking!
Spring Farro Salad: Make the most of the blink-and-you'll-miss-it local asparagus crop with this substantial salad made with chewy farro, tender-crisp asparagus and earthy shiitake mushrooms.
A big pan of Baked Ziti filled with pasta, cheese, sausage, and marinara sauce just might be the best dinner ever, especially when garlic bread is served on the side. This baked pasta is a family favorite!
Lighten up your next Taco Tuesday with this healthier take on the traditional fish taco, filled with pan-fried grilled fish filets, a creamy avocado sauce, and loads of fresh crunchy veggies.
These ooey-gooey bars start with a brown sugar shortbread crust, and top it off with a maple-spiked filling. It's a sweet treat that delivers all the goodness of a classic Canadian butter tart, only with way less effort!
These sunny orange and date muffins are made entirely in the blender, and have an entire fresh orange blended right into the batter for an extra boost of citrus flavour!
Crispy Salt and Vinegar Potatoes. Tangy, salty, and completely delicious just like the chip version!