Jacalyn Foley
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SWEET POTATO PIZZA CRUST Using a food processor- pulverize 2 large sweet  potatoes (should yield 3 c mashed sweet potato) Mix in 1/2 tsp minced  garlic & 1/2 tsp kosher salt, mix in 2 egg whites. Spread mixture onto a  pizza round in shape of round pizza- I love this pizza stone from pampered  chef! Bake at 425° for 20 min. Remove from oven and put toppings on. I used  arugula pesto (recipe in my ebook) mozzarella cheese (easily omitted if on  whole30) diced artichoke hearts, sun dried…

SWEET POTATO PIZZA CRUST Using a food processor- pulverize 2 large sweet potatoes (should yield 3 c mashed sweet potato) Mix in tsp minced garlic & tsp kosher salt, mix in 2 egg whites. Spread mixture onto a pizza round in

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