Place ham, large area down on can of crushed pineapple and apple juice to make about an inch of liquid in pan. Rubbed ham with apricot jelly and brown sugar. Cooked in pan covered with foil for 2 hours at with a 10 pound ham.
Color is popping out all over this Easter Bunny Cake! Vertical stripes of color create a surprise inside and bubbles of color surround a bunny silhouette outside. Use the Checkerboard Cake Set to easily create the tinted cake for a very special effect.