More ideas from Jacqui
Sweet Potato and Apple Purée by Martha Rose Shulman

Sweet Potato & Apple Puree - This autumnal side dish is great for Thanksgiving, pairing tart apples and sweet potatoes, the flavors melding in the soft purée It is also a cinch to prepare Bake the apples and sweet potatoes until soft

Daniel Boulud’s Chicken Tagine by Sam Sifton

NYT Cooking: This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North Africa, but also of France.