Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill
Warm lentils and roasted spring vegetables get a tangy boost from herbaceous yogurt sauce, briny feta, and crunchy almonds in this protein-rich roasted beet & carrot lentil salad.
Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries
Roasted Butternut Squash and Brussels sprouts with Pecans and Cranberries is one of the best holiday side dishes you’ll ever try! It’s a perfect recipe for Thanksgiving, Christmas, New Year’s Eve or any time you like! This side dish is packed with vegetables and nuts. It’s healthy, gluten-free, vegetarian, and rich in fiber! Thanksgiving and...Read More
SPINACH, RICOTTA + SWEET POTATO TART
Packed with protein to sustain lean muscle and calcium for good bone health, ricotta is satiating and nourishing for the body and gives this tart a divinely soft and creamy texture. This recipe is from my award winning cookbook Earth To Table.The addition of sweet potatoes and leafy greens provides B vitamins and antioxidants.
GINGER SWEET POTATO COCONUT MILK STEW WITH LENTILS & KALE
Ginger sweet potato and coconut milk stew is super flavourful, beautiful, and extra hearty with kale and lentils. Quick vegan dinner recipe!
Lemon Turmeric Roasted Cauliflower (Paleo, Whole30, AIP, Keto, Vegan)
This Lemon Turmeric Roasted Cauliflower dish is a flavorful and delicious side for everyday or for the holidays, and caters to all dietary needs: paleo, Whole30, AIP, keto, and vegan!
Paleo Roasted Cauliflower Recipe with Lemon-Tahini Sauce
This Paleo Roasted Cauliflower Recipe with tahini-lemon sauce is quick, easy, and off-the-charts delicious! Whole30, Keto, and Vegan cauliflower salad.
Dou miao with fresh shitake mushrooms by Margaret Goh
1. Fry some sliced garlic till slightly brown and fragrant. 2. Add the fresh shitake mushrooms and fry till they soften a little. 3. Ad...
Roast Pumpkin, Walnut and Pearl Cous Cous Salad | The Healthy Hunter
This is the perfect winter salad. Full of texture, spice and sweetness. Extra greens thanks to some pan fried kale and mild heat from the Smokey paprika, garlic and lemon dressing. It’s perfect between 4 as a side dish with roasted or grilled meat or keep it vegan and have it as a salad for […]