These Gingerbread Cookies will get you feeling festive and make your Christmas Cookie Exchange clamor for the recipe! Given to me by a family friend, they have won three cookie competitions in less than 10 years!

These Gingerbread Cookies will get you feeling festive and make your Christmas Cookie Exchange clamor for the recipe! Given to me by a family friend, they have won three cookie competitions in less th (Christmas Bake Gifts)

Easy Butter Tarts by Noshing With The Nolands are a favorite treat for the holidays or any time of year! You will be able to whip these up in no time!

Easy Butter Tarts by Noshing With The Nolands are a favorite. Easy Butter Tarts by Noshing With The Nolands are a favorite treat for the holidays or any time of year! You will be able to whip these up in no time!

Best ever butter tarts.... I lost this recipe thank god I found it again!

Gooey and delightful, butter tarts are a staple treat at any Canadian holiday—usually Christmas, but I’ve seen them at Thanksgiving and Easter as well.

Real Canadian Butter Tarts. I will sub out the raisins and currents for pecans.

Real Canadian Butter Tarts

Ingredients 1 egg cup brown sugar teaspoon salt teaspoon vanilla extract teaspoon lemon extract 1 tablespoon melted butter cup raisins 8 inch) unbaked tart shells Steps Preheat oven to 400 degrees F degrees C.) In a large bowl, beat

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. They are fantastic!

The Best Classic Canadian Butter Tarts

The Best Classic Canadian Butter Tarts – there’s a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I’ve sampled them in many places across the country and this thick pastry version is my favourite. Don’t do the raisin d

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. They are fantastic!

The Best Classic Canadian Butter Tarts

The Best Classic Canadian Butter Tarts – there’s a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I’ve sampled them in many places across the country and this thick pastry version is my favourite. Don’t do the raisin d

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