Today, vegetarians and vegans, we’re talking to you! These Steamed Vegetable Buns are vegan––and delicious. After our recent posts of the Perfect Prime Rib Roast and Bill’s Pernil-Style Pork Roast to name a few, I felt the need to put out something m
Butternut Squash, Spinach, and Goat's Cheese Pie from Delicious Magazine. A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.
The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. He’d made divinity, all sorts of tempered spun sugar, and pulled taffy, but this is his favorite.