Maple Dijon Roasted Carrots - didn't use the miso paste. We also just doubled the dijon instead of using grainy mustard. Also, too much soy sauce so had to increase everything else (next time will just do less soy) Overall though we really loved this!
Salmon with Balsamic Glaze 4 salmon steaks, at room temp. 2 tablespoons olive oil salt and pepper cup ml) good balsamic vinegar 2 tablespoons maple syrup 2 tablespoons Dijon mustard 1 clove garlic, peeled and chopped