Newfoundland toutons are a real local favourite, consisting simply of slowly fried pieces of bread dough, often in pork fat, traditionally served with molasses. The crispy, chewy, satisfying texture of these much loved local treats are what's key to their addictive nature. No true Newfoundlander could eat just one.

Newfoundland Toutons

Newfoundland toutons are a local treat consisting simply of slowly fried pieces of white dough, often in pork fat, traditionally served with molasses.

Newfoundland White Bread Newfoundland Recipe. Cookbook of Traditional Newfoundland Meals by Newfoundland.ws

Base bread recipe for cinnamon buns. Come taste traditional Newfoundland recipes such as Newfoundland White Bread from the place we call home. We only have the traditional Newfoundland recipes your mother & grandmother use to make!

Butter Tart Muffins - a deliciously caramel-y flavoured brunch muffin with the added sweetness of raisins and the crunch of nuts too if you prefer. This recipe takes the elements of a butter tart filling and uses it as the flavour base for the muffin batter. So scrumptious!

Butter Tart Muffins

Pinterest
Search