Jamie Tomingas

Jamie Tomingas

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🌟Believe in yourself and others will believe in you🌟
Jamie Tomingas
More ideas from Jamie
Skinny Make Ahead Western Omelet Muffins Recipe, 119 calories, 3 Weight Watchers Points Plus, SkinnyTaste Cookbook Giveaway, Low Calorie Breakfast Recipe

Skinny Make Ahead Western Omelet Muffins Recipe, 119 calories, 3 Weight Watchers Points Plus, SkinnyTaste Cookbook Giveaway, Low Calorie Breakfast Recipe

Baked Sweet Potato Fries - delicious, but they always come out soft and limp instead of crispy like fries. These baked sweet potato fries are delicious and bake up nice & crispy!

Baked Sweet-Potato Fries recipe from Whole Living. Ingredients: vegetable oil for parchment, 2 large sweet potatoes (about 2 pounds), skins on, scrubbed and cut into sticks, eac.

Learn how to make corn starch slime with glue. Slime recipe that's borax free,chemical free, and uses 2 ingredients! Cool science with Non-newtonian fluids.

Learn how to make corn starch slime with glue. Slime recipe that& borax free,chemical free, and uses 2 ingredients! Cool science with Non-newtonian fluids.

Slime is such a great sensory activity, and these borax-free slime recipes are taste safe for little ones who like to explore with their mouths. We gathered the best safe slime recipes online -- so let's have some chemical-free fun! Borax-Free Slime Recipes Edible Valentines slime is so gooey -- change the color to make it work any time of year! This three-ingredient slime recipe makes fluffy slime without borax! via STEAM Powered Family Edible slime is perfect for younger children who ma...

these borax-free slime recipes are taste safe for little ones who like to explore with their mouths.

I have been making this CILANTRO LIME RICE for about a million years.  It’s just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time we’re whipping up some Mexican food. Especially, on taco night. Kallen’s been …

I have been making this CILANTRO LIME RICE for about a million years. It’s just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time we’re whipping up some Mexican food.