Doner Kebab Meat – beef or lamb
Recipe video above. This is a homemade version of the giant punching bag size Doner kebab meats rotating on vertical rotisseries in kebab shops! It might be small, but what it lacks in size it makes up for in authenticity and flavour. Prepare to be amazed - it tastes JUST like the real deal (and your house will smell like a kebab shop!)Excellent food for gatherings - make ahead, wow factor, DIY wraps and economical.
Halifax Donair Recipe: Learn How to Make the Meat & Sauce! | Mediocre Chef
Make this East Coast delicacy! Satisfy your cravings by making your own donair meat at home — it’s easy to make a donair just as good as the donair shop down the street.
Easy French Meat Pie Recipe | A Farmgirl's Kitchen
French Canadian Meat pie. Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust.
Mom’s tourtiere is an Acadien staple and a wonderful holiday meal
Drawing on our Nova Scotia French roots, here's a traditional Acadian recipe for the holidays or any occasion. Mom's Tourtiere with servings for 8.
FRENCH CANADIAN TOURTIÈRE RECIPE
FRENCH CANADIAN TOURTIÈRE RECIPE also known as Meat Pie is a Christmas tradition among many families here in Canada. And is said to be a dish that originated from Quebec.
Tourtière (Canadian Meat Pie)
Tourtière is a Canadian meat pie popular during the winter holiday season, especially on Christmas Eve. In the Quebec region, it is served as a part of Reveillon, dinner following Midnight Mass on Christmas Eve.
How to make The Famous Atlantic Canadian "Halifax Donair"
The Halifax Donair is a popular east coast Canadian comfort food that you can commonly find in most pizza shops of the Atlantic provinces of Canada, namely Nova Scotia, New Brunswick and PEI. Donairs are a speciality and are hard to find outside eastern Canada so many people who have tasted it's glory and crave it's yumminess learn to make them at home. This recipe is the ultimate guide on how to make the perfect homemade donair.
Traditional Acadian Christmas Meat Pie Recipe
There's a new meat pie in town: The Acadian pie, traditionally eaten at Christmas that hails from the Maritimes.
Tourtière: Canadian Meat Pie
Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
The delicious Halifax Donair, a Nova Scotia Specialty
The east coast Halifax Donair specialty is something like a gyro, but all beef - no lamb. Rather than the traditional tzatziki sauce, donairs use "donair sauce". For gluten-free, use gluten-free pitas.
Donair Meat Sandwiches Recipe - Greek.Food.com
These tasty meatloaf Sandwiches are of Middle Eastern origin. Greeks, Turks, and Lebanese all lay claim to it. It has become a popular dish in Canada.
How to make Homemade Donair Sauce
Maybe you haven't heard of donair sauce before - that's ok - I forgive you! ;) lol Yesterday I shared with you how to make The Famous Atlantic Canadian "Halifax Donair" and so today I
Donairs DYB style!
There is a really popular donair recipe floating around on Facebook right now. I decided to rework it DYB style :) Below is the photo floating around. For the most part I only switched out some of the seasonings. I used our Mediterranean Seasoning Blend, For The Love Of Garlic, Chive n Onion, and the Smoked Paprika from Velata (so I used 1/2 of what the recipe called for). I also added a bit of olive oil to help my stand mixer along with beating the crap out of the meat. I will likely cut…
Donair Sandwich Meat / Donair Sandwiches
I didn't know what Donair meat was or where it came from when I came across this recipe from Food.com. So, apparently Donair sandwiches are meatloaf sandwiches and originated from the Middle East. Greeks, Turks and Lebanese all claim to have come up with the idea and these sandwiches have become a popular dish in Canada. They are really tasty and this recipe makes a large loaf; it freezes well so you can make it, slice it and freeze the slices to use later! Enjoy! Ingredients for Meatloaf…