These are the best jumbo dinner rolls that my mom has been making for years. The dough is extra soft and tender thanks to the addition of butter, milk, and eggs! So tasty!

Light and soft, buttery and delicious the sweet bread is a showstopper. Wether you serve it for breakfast, as dessert or just because - you'll fall in love with this bread loaf.

This finely textured bread will stay fresh longer than most loaves you'll make, due to both the olive oil and the sourdough starter: breads higher in acid retain moisture better than less acidic loaves.

The inclusion of milk and butter in the dough help give this loaf the perfectly soft, rich texture that sourdough sandwich dreams are made of. Super Soft Sourdough Sandwich Bread is easier than you think- the kneading is done in a stand mixer!

Easy Ooey Gooey Pull Apart Monkey Bread Recipe perfect Thanksgiving, Christmas, holiday, or just because breakfast or brunch!

For those with sweet tooth, you will love this dreamy apple cinnamon rolls recipe! The apples are rolled up into a perfect cinnamon roll dough with lots of butter, brown sugar, and cinnamon! Serve these decadent cinnamon rolls for a special breakfast, brunch, or even dessert this fall!

This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!

This homemade rye bread is light and soft inside with a crusty crust. Make it with or without caraway seeds. Great for reuben sandwiches, grilled cheese, and more!

This copycat Olive Garden Breadsticks recipe tastes just like the restaurant and can be easily made at home so you can eat them whenever!

A classic Newfoundland recipe that everyone's Mom or Nan made back in the day. It's often enjoyed at the Holidays and is a favourite for morning toast with gobs of melting butter.

This bread is just so good, more like a coffee cake than a bread. I didn't have bread flour, so used regular unbleached, all-purpose flour and took it out about 3 minutes before the beeper because I like a less-crispy crust. Well, what a treat. Major keeper. Not only would I make it again, I think it would make some of the most awesome cinnamon roll dough, and I'm definitely going to try that very soon. I would also suggest using this bread to make Cinnamon Toast Deluxe, recipe #93128. A…

Super soft, buttery garlic breadsticks made from scratch. This recipe is so simple and perfect

This recipe is from Fleischmann's Yeast company. I love egg breads, especially for french toast and bread pudding.

This is a super short post to share a great bread machine recipe with you all. I couldn't snag very many decent pics because it is very ove...

This is a hearty bread. Mix it in the bread machine (or stand mixer) but bake it in the oven. I recommend baking in the oven instead of the machine because the loaf is fuller and the top is much nicer. I hope you enjoy it.