I can not even tell you how excited I am to share this recipe with you today. Recently we tried the Rothschild Farm Roasted Pineapple Haban...
Lady Ashburnham Pickles - Our favourite way to eat these is with a creamy mound of mashed potatoes, but would also be great on a burger or a hot dog too.
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.
This is great on almost anything, but is a great addition to burgers!!
Like most relishes, this one tastes better after it's mellowed for three weeks.
English pickled onions are a genuine old-fashioned recipe.
Late-summer fruit, such as pears and plums, give a mild sweetness to this chili. Ripe, in-season field tomatoes are the best choice.