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Super crispy Roasted Parmesan Green Beans, topped with dried cranberries, walnuts and shredded parmesan cheese. This is definitely the easiest recipe to make a delicious and flavourful veggie side dish! #roastedgreenbeans #greenbeans #roastedvegetables #vegetarian #primaverakitchen
Spicy Pickled Green Beans: 1# green beans, trimmed, 3 cups white vinegar, 4 cloves of garlic, thinly sliced, 2 Tbs coarse salt, 1 Tbs black pepper corns, 2 tsp sugar, 2 dried red chilies (or substitute 1/4 - 1/2 tsp red pepper flakes. Adjust peppers to your taste). Directions: Put green beans and garlic in a clean jar. In a saucepan, bring remaining ingredients to a boil. Pour liquid into jar, seal closed and let cool to room temperature before refrigerating.