This cranberry orange cake is almost like a pound cake and gets better as it sets. Bake it in a bundt or loaf pan. This cake was baked in a small bunds pan. The amount of dough will fill a loaf pan also.
INGREDIENTS: FOR THE CAKE: 3 cups diced apples (I used Cruncpak, with peel still on) cup chopped walnuts 1 teaspoons vanilla extract 1 teaspoons ground cinnamon 3 cups all-purpose flour 1 teaspoon baking soda