Sweet Potato balls (60) 4 large sweet potatoes, peeled 2 cups cornbread mix 4 eggs 2 teaspoons cumin 2 teaspoons onion powder 1 teaspoon cinnamon oil for frying Cut sw potatoes into chunks. Steam until tender. Place in large mixing bowl. Puree with blender. Stir in the cornbread mix and spices. Mix well and allow to sit for about 5 minutes. Using a small scoop or spoon, drop two-bite sized amounts of dough onto baking sheet. Bake 18 min @ 375* till golden brown. Serve w honey mustard.
The Best Easy Homemade Pad Thai Recipe. Whether you're a lover of all things Thai and ethnic food related or you've never tried your hand at this kind of thing before, this recipe is accessible and ea (Lemon Butter Shrimp)
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