Janet Rowe

Janet Rowe

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158 followers
Janet Rowe
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Sweet Potato balls (60) 4 large sweet potatoes, peeled 2 cups cornbread mix 4 eggs 2 teaspoons cumin 2 teaspoons onion powder 1 teaspoon cinnamon oil for frying Cut sw potatoes into chunks. Steam until tender. Place in large mixing bowl. Puree with blender. Stir in the cornbread mix and spices. Mix well and allow to sit for about 5 minutes. Using a small scoop or spoon, drop two-bite sized amounts of dough onto baking sheet. Bake 18 min @ 375* till golden brown. Serve w honey mustard.

Sweet Potato balls (60) 4 large sweet potatoes, peeled 2 cups cornbread mix 4 eggs 2 teaspoons cumin 2 teaspoons onion powder 1 teaspoon cinnamon oil for frying Cut sw potatoes into chunks. Steam until tender. Place in large mixing bowl. Puree with blender. Stir in the cornbread mix and spices. Mix well and allow to sit for about 5 minutes. Using a small scoop or spoon, drop two-bite sized amounts of dough onto baking sheet. Bake 18 min @ 375* till golden brown. Serve w honey mustard.

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This recipe was my Grandmother’s and it actually won a Blue Ribbon at the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good…