Strawberries Filled with ready-made cheesecake filling
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Mini Berry Tarts - Lovely Little Kitchen
These Mini Berry Tarts are always a favorite! Made with refrigerated sugar cookie dough, a sweetened cream cheese filling and fresh berries on top!
No-Fail Butter Tart Crust - Recipe - FineCooking
This cookie-like crust is perfect for custard or fresh fruit fillings that don't need further cooking, such as this combination of peaches and mascarpone cheese. I usually make this dough in a stand mixer. If using a hand mixer, you’ll need to mix the ingredients a little longer to get the results described. The extra mixing won’t hurt this very forgiving dough.
Butter Tart Squares recipe (freezer friendly!) - The Recipe Rebel
These Butter Tart Squares are so sweet and gooey -- a shortbread crust makes these so easy and SO good! So much quicker than butter tarts.
Award-Winning Butter Tarts Recipe - Food.com
Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins.
The Best Classic Canadian Butter Tarts - a keeper recipe!
The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. They are fantastic!
Old Fashioned Butter Tarts | Art and the Kitchen
Indulge in some great Old Fashioned Butter Tarts. A Canadian classic dessert recipe with sweet, slightly runny filling and flaky melt in your mouth pastry.
Butter Tart Filling Recipe - Food.com
A perfect buttery sweet filling makes these irresistable! Passed down by my great Aunt who was French Canadian. She cooked with approximate measures, so these amounts may vary to taste.