Janie Gallagher

Janie Gallagher

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Janie Gallagher
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Slow Cooker Beef Vegetable Stew Recipe -Come home to warm comfort food! This beef stew is based on my mom’s wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. —Marcella West, Washburn, Illinois

Slow Cooker Beef Vegetable Stew Recipe -Come home to warm comfort food! This beef stew is based on my mom’s wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch.

Peanut butter gives this delicious Moroccan tomato soup a creamy texture and lots of protein. Photo by Joe Kim.

Moroccan Tomato Soup Peanut butter gives this delicious soup its creamy texture and adds protein. If you love a little heat, double the cayenne pepper. A sprinkling of peanuts makes an attractive garnish, if desired.

Don’t settle for a bland Lentil Soup. Make it right and you’ll have everyone begging for more! All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon. It makes all the difference!

Don’t settle for a bland Lentil Soup. Make it right and you’ll have everyone begging for more! All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon. It ma (Soup And Sandwich Recipes)

Don’t you think there is just something irresistible about spicy minced meat stuffed in a crunchy short bread crust ? I do. So far everyone I have had the pleasure of encountering has whispered ever so diligently a secret passion for a hot filled crusty pie loaded with all of your secret pleasures.. hmmm hmmm.. …

Don’t you think there is just something irresistible about spicy minced meat stuffed in a crunchy short bread crust ? So far everyone I have had the pleasure of encountering has whispered ever (Cauliflower Recipes Patties)

Cornish Pasties Recipe | Just A Pinch Recipes

This is a good old fashion pasty that brings back fond memories of family holidays spent in Cornwall when I was growing up. In the century it was a staple diet for working men, like Miners & Farm Workers, across Cornwall because of its size & shape,