BEST Potatoes Au Gratin ever!
Potatoes Au Gratin are easy! Tender potatoes and onions smothered in a homemade cheese sauce are baked to perfection. They are better than scalloped potatoes!
Delicious + Healthy Gluten-Free Muesli Breakfast Cookies
With these healthy, Gluten-Free Muesli Breakfast Cookies on hand, mornings should go pretty smoothly - and deliciously too!
Apricot Pumpkin Bread
This Pumpkin Bread is sure to become a favorite! It's one of the most unique of it's kind, using chunks of dried apricots throughout the loaf and flavored with fresh orange juice, cinnamon, cardamon, nutmeg and a touch of ginger. The loaf keeps well on your counter for two days, and in the refrigerator for a week.
Chicken & Chorizo Bake Peppers, Sweet Potatoes & Spuds - The Happy Foodie
You won't be able to tell that this Jamie Oliver's Chicken & Chorizo Bake has been given the Super Food Family Classics treatment. It's so tasty, packed with flavour from boned chicken, chorizo, peppers and spuds.
Best-Ever Chocolate Quinoa Cake - Making Thyme for Health
I know I’m supposed to be baking Christmas cookies and peppermint bark but I couldn’t help myself with this one. I made it on Saturday morning and between the two of us, the entire thing is gone already. Actually, I was joyfully looking forward to last piece for dessert tonight but a certain someone got […]
BBQ Pulled Pork to Feed Over 50 People / Six Sisters' Stuff
A friend shared this pulled pork recipe with me so I decided to try it myself. It is so easy to make and tastes delicious! If you use smaller rolls this can make up to 70 servings!
Ermine Frosting - Dinner With Julie
I’ve been bombarded with requests – and rightly so! – for this ermine frosting since posting it in stories last night. Honestly, my world has forever changed. I’m what you might call a frosting fanatic – the one who seeks out the corner piece with the most flowers it can structurally tolerate – and yet it can be altogether too much sweet. Enter Ermine: an old-school frosting that was apparently the original frosting paired with red velvet cakes—the somewhat unorthodox method of boiling milk…
Deconstructed Turkey & Stuffing - Dinner With Julie
I love that Thanksgiving is a celebration of sameness, that it’s so deeply grounded in tradition that no one will let the turkey dinner menu they grew up with change – ever. There could be a jellied salad jiggling on the table for decades, one that everyone refused to actually eat, and yet they’d all likely freak out a little bit if it disappeared. There’s comfort in routine. At our house, as at many, there has to be turkey. We’re lucky to have Darrel Winter and Corrine Dahm raising turkeys…
GLUTEN FREE SASKATOON CITRUS BANANA BREAD - JustineCelina
My Gluten Free Saskatoon Citrus Banana Bread is free of dairy, gluten and refined sugar and full of healthier, natural substitutions — perfect for those of us with food allergies, intolerances or sensitivities. My An inspired melange of bananas, saskatoons and fresh orange and lemon juice combine with plant-based baking staples of coconut, maple and just a splash of bourbon (it's my newest baking secret ingredient!) to create a bright, nourishing banana bread combining the best of summer and…
WILD SASKATOON BERRY CRUMBLE - JustineCelina
My Wild Saskatoon Berry Crumble is a simple, 9 ingredient recipe with a wholesome, plant based spin. It's free of dairy, gluten and refined sugar -- and bursting with decadent berry flavour! Freshly picked saskatoons are bathed in bright lemon juice then naturally sweetened with rich, caramel laden coconut sugar and sprinkled with a hearty topping including quick oats, homemade oat flour, more coconut sugar, Himalayan pink salt, cinnamon, chopped almonds and coconut oil. This vibrant, crowd…
Brioche frangipane apple pudding recipe
Comfort puddings don’t get better than this; it’s perfect served warm with ice cream, custard, cream or crème fraîche, and great for Sunday lunch. You will need a large shallow ovenproof dish, about 28cm/11in in diameter.
This is traditional Peruvian spicy cheese sauce, often served over boiled and sliced potatoes. The recipe was created based on my experiences living in Peru and makes for a delicious and easy dinner starter. Serve at room temperature or cold over boiled potatoes and top with sliced boiled eggs and kalamata olives; dust with paprika (or rocoto if you have some).