Pierre-Olivier Ferry (Villa Estevan (Jardins de Métis)). Archiving Food Photography | Gastronomy

Pierre-Olivier Ferry (Villa Estevan (Jardins de Métis)). Archiving Food Photography | Gastronomy

Pierre-Olivier Ferry (Villa Estevan (Jardins de Métis)). Archiving Food Photography | Gastronomy

Pierre-Olivier Ferry (Villa Estevan (Jardins de Métis)). Archiving Food Photography | Gastronomy

Pierre-Olivier Ferry (Villa Estevan (Jardins de Métis)). Archiving Food Photography | Gastronomy

Pierre-Olivier Ferry (Villa Estevan (Jardins de Métis)). Archiving Food Photography | Gastronomy

Soupe de poissons, tomates, fenouil,  basilic citron, rouille à l’hémérocalle - fish soup, tomatoes, fennel,  lemon basil, daylily rust | Pierre-Olivier Ferry (Villa Estevan (Jardins de Métis)). Archiving Food Photography | Gastronomy

Soupe de poissons, tomates, fenouil, basilic citron, rouille à l’hémérocalle - fish soup, tomatoes, fennel, lemon basil, daylily rust | Pierre-Olivier Ferry (Villa Estevan (Jardins de Métis)). Archiving Food Photography | Gastronomy

Pierre-Olivier Ferry (Villa Estevan (Jardins de Métis)). Archiving Food Photography | Gastronomy

Pierre-Olivier Ferry (Villa Estevan (Jardins de Métis)). Archiving Food Photography | Gastronomy

Salade de tomates et fromages frais / Tomato salad and fresh cheese | Pierre-Olivier Ferry (Villa Estevan (Jardins de Métis)). Archiving Food Photography | Gastronomy

Salade de tomates et fromages frais / Tomato salad and fresh cheese | Pierre-Olivier Ferry (Villa Estevan (Jardins de Métis)). Archiving Food Photography | Gastronomy

Pressé d’agneau grillé, bettraves jaunes, estragon, chanterelle, navet rouge, glace de viande à l’huile de framboise - ressed grilled lamb,  yellow beets,  tarragon, chanterelle, red turnip,  meat ice with raspberry oil | Pierre-Olivier Ferry (Villa Estevan (Jardins de Métis)). Archiving Food Photography | Gastronomy

Pressé d’agneau grillé, bettraves jaunes, estragon, chanterelle, navet rouge, glace de viande à l’huile de framboise - ressed grilled lamb, yellow beets, tarragon, chanterelle, red turnip, meat ice with raspberry oil | Pierre-Olivier Ferry (Villa Estevan (Jardins de Métis)). Archiving Food Photography | Gastronomy

Vins et fromages 2014, quatrième service | Pierre-Olivier Ferry (Villa Estevan (Jardins de Métis)). Archiving Food Photography | Gastronomy

Vins et fromages 2014, quatrième service | Pierre-Olivier Ferry (Villa Estevan (Jardins de Métis)). Archiving Food Photography | Gastronomy

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