A light angel cake roll filled with a creamy lemon filling. It makes an impressive (lighter) dessert and uses NO butter or oil!
Recipe for Lemon Coconut Cake - Tangy lemon filling between layers of tender white cake. Top it all off with a rich coconut-cream cheese frosting. It's no wonder some people think that it is one of the best cakes they’ve ever eaten.
Lemon Velvet Cake – our most popular cake to date for its real lemon flavour and incredibly light, airy texture, while still staying moist and delicious. Before this Lemon Velvet Cake, it all started with me
Parsons ~ I've spent many years developing and adapting recipes in my own kitchen and here you will find some traditional favorites as well as my own personal creations and adaptations of recipes to add a Newfoundland twist.