Snacks Tzatzika- yogurt, cucumber, garlic, Fava- creamy split pea puree, Taramasalata- fish roe dip with a creamy blend of pink or white fish roe with a potato or bread base drizzle of virgin olive oil or a squeeze of lemon, Moussaka- layering a sautéed aubergine minced meat fried with pureed tomatoes, onion, garlic, and spices, potatoes and cheese and bachamel sauce, Roasted garlic tirokafteri, Spicy feta dip, Halloumi cheese fingers.
The Greece table setting is usually set with the colours of Greece. Which are blue and white. They use crystal palates and bowls as it controls with blue and white. Also have candles and small arrangements.
We throw away 1.3 billion tons a year at a cost of $1trillion worth of food according to the food and agriculture organization.