Jay Jackson
More ideas from Jay
SQUASH SOUP WITH PEARS, MAPLE SYRUP AND BLUE CHEESE CROUTONS     Ingredients – Soup: 3 lbs. butternut squash 2 tbsp. extra virgin olive oil ½ cup onion, finely sliced One pear, cored, peeled and diced ½ cup Gewürztraminer 5 cups chicken stock (or vegetable stock) 2 tbsp. maple syrup ½ cup whipping cream   …

Butternut Squash Soup from the chef that created Cactus Club recipes. The one they serve has basil/curry foam and black pepper croutons and is fabulous.