¼ cup coconut oil ¼ cup pure maple syrup ⅓ cup unsweetened cocoa powder ½ cup almond butter (or nut/seed butter of choice) ½ cup cooked quinoa ½ cup quinoa flakes ½ cup coconut flakes Coarse sea salt for sprinkling (optional, but recommended!
takes around 1 minute to create.scented with a drizzle of cold pressed olive oil, a squeeze of lemon and a pinch of sea salt. Store in the fridge for up to 3 days and serve over salads, steamed vegetables, soft shell tacos or dollope
f you love butter but hate the ingredients in store bought dairy free versions then this vegan butter recipe is the answer to your prayers. It is dreamily smooth, rich & creamy & can be whipped up in minutes. It is also palm oil & emulsifier free & can be