Russian Toffee 2 cups brown sugar ½ lb butter ¾ cup corn syrup 1 tin Eagle Brand milk Stir first 3 ingredients into a heavy sauce pan over med-high heat until melted. Then add milk, stir continuously for mins. Pour immediately into greased pan
No-Bake Energy Bites 1 cup (dry) oatmeal cup chocolate chips cup peanut butter cup ground flaxseed cup honey 1 tsp.No-Bake Energy Bites 1 cup (dry) oatmeal cup chocolate chips cup peanut butter cup ground flaxseed cup honey 1 tsp.
3cups quick oats, 1/4 cup coconut, 1/2 cup epicure chocolate chips, 1/4 dried cranberries, 1/2 cup butter softened, 1/2 cup brown sugar, 1/2 tsp salt, 1 tsp vanilla, 1 tsp epicure Apple pie spice, 1/4 cup honey mix it all together push into perfect petite pan using back of a spoon and bake on 350 for 18 minutes. Cool completely before removing from the pan. I also greased pan with coconut oil.
EPICURE -Carrot Cake Petites PM me to order !! http://michellestevenson.myepicure.com/ https://www.facebook.com/groups/1424936011114451/ or email email@example.com http://issuu.com/epicureselections/docs/epicure_winter_spring_2016_en
Strawberry Banana Yogurt Pops. Recipe: 1 Frozen ripe banana, 1 cup cut fresh strawberries, 1 cup plain or vanilla greek yogurt, 1 tbsp Summer Berry Fruit Dip Mix. Blend until smooth in blender or food processor. Pour into your perfect petite, sprinkle with Berry Basil Rim Trimmer and freeze. (Doubling this recipe will fill your Perfect petite) To order or view catalogue visit: http://denisethibodeau.myepicure.com/
It's that time of year. With an epicure twist! Love my perfect petites and my scraper spoon! Two ingredient "cookies" or in this case, mini loaves can of pumpkin puree or pie filling and one box of spice cake Bake at For 18 - 22 min