Autumn Arugula Salad with Caramelized Squash, Spiced Pecans and Pomegranate Ginger Vinaigrette . The caramelized squash and pecans would make a wonderful fall side dish, too. I did use spinach in place of arugula.
Pumpkin-Banana Bars with Cream Cheese Frosting: No one will ever guess that the recipe for skinny pumpkin-banana bars are light and low-cal — they're that good. They can also be made vegan with a few simple swaps.