joanne blancke

joanne blancke

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joanne blancke
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The Best Classic Canadian Butter Tarts - an essential for Canada Day!! There's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

The Best Classic Canadian Butter Tarts – there’s a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I’ve sampled them in many places across the country and this thick pastry version is my favourite. Don’t do the raisin d

This is my recipe for Chow Mein.  I can usually make this at a drop of the hat.  If you have leftover meat from another meal, you can use it in place of the ground beef - about 2 cups of cooked meat.  Also, if you use chicken, use chicken bouillon instead of beef.  Most chow mein recipes have mushrooms, but I dont use them because of an allergy.  This can be served with rice or chow mein noodles.

This is my recipe for Chow Mein. I can usually make this at a drop of the hat. If you have leftover meat from another meal, you can use it in place of the ground beef - about 2 cups of cooked meat.