Jean-Alexandre Bouchard

Jean-Alexandre Bouchard

Jean-Alexandre Bouchard
More ideas from Jean-Alexandre
Morocccan saffron chicken is a really exotic yet easy one pot meal that can be made in a tagine or slow cooker. | ethnicspoon.com

Omit the butter, this chicken saffron tagine doesn't need it. But do add preserved lemon slivers and fresh grated ginger to lift the flavorsome sauce! Cook it in a domed tagine, to maintain a firm texture in the chicken. This dish is a winner.

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