Vegan stuffed mushrooms are easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread
Creamy French Lentils with Mushroom and Kale. Such a hearty but healthy weeknight meal. Total comfort food without the guilt. Freezes well (in batches) and can be made ahead for effortless meal, anytime.
This Butternut Squash Alfredo Stuffed Shells recipe is made with a lighter alfredo sauce, and is perfectly sweet, savory, and delicious! Planning to use Trader Joe's pre-cut Butternut Squash to make it easier.