Jo

Jo

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Jo
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Dark chocolate and cherry ripe mud cake filled and covered in dark chocolate ganache, and hydrangea blue fondant. Bottom tier is airbrush-lustered then has a stencilled and piped ivory royal icing damask pattern, middle tier is covered in pure edible silver leaf, and top tier is airbrush-lustered. Cake is topped off with an extra large ivory sugar peony. Cake size was 6/8/10.

The bottom tier of this purple and gold cake is airbrush-lustered then has a stencilled and piped ivory royal icing damask pattern, middle tier is covered in pure edible silver leaf, and top tier is airbrush-lustered.

12 Ways to Add Rose Gold to Your Wedding Decor

With the perfect amount of charm and glam, this DIY wedding crafted up by the stunning Bride below is one for the books. Well, because not only did she dream up all the swoon-worthy details sitting in