Anna Jelly

Anna Jelly

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Canada / Fashion. Photography. Food. Travel. Life.
Anna Jelly
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Salted Caramel Lava Cake

Salted Caramel Lava Cake, yes please! Ingredients 4 oz of semi-sweet baking chocolate squares grams] 4 oz of butter stick or 113 grams] cup of sugar or icing sugar 2 large eggs cup A P flour Some butter for greasing 4 ramekins caramel

To color the whites (after eggs have been boiled and yolks removed):  Fill glass containers about half-full of water, and then add food coloring to each one to get the shades you desire. Place the egg halves in the water, making sure that the entire surface of each egg is covered. Let the eggs sit at least one hour. Remove the eggs from the water and place them onto paper towels.

After eggs have been boiled & yolks removed, fill glass containers about half-full of water & add food coloring. Place egg halves in water, making sure the entire surface is covered. Let sit at least one hour, place them onto wire rack to dry.