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Rose Reisman's Thai quinoa salad | Metro News

The crunchy delicate taste of quinoa goes well with this Asian-infused salad. Serves Ready in Prep time: 10 minutes Cook time: 15 minutes Ingredients

From Rose Reisman. If you prefer to have dried fruit that is baked, add it to the granola mixture before it goes into the oven. It makes the fruit much chewier. If you want the granola crisper, leave it in the oven with the heat off for another two hours. Feel free to substitute any dried fruit of your choice.

Rose’s Light Nut and Dried Fruit Granola

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Lobster Grilled Cheese | Rose Reisman

A big step up from the plain old processed cheese grilled sandwich, Rose Reisman's lobster grilled cheese sandwich recipe.

Potato Asparagus Hash with Sunny Side Up Eggs | Rose Reisman

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Ginger Rose: Guest Post: Rose Reisman - Quinoa with Charred Corn, Bell Pepper & Spinach

Guest Post: Rose Reisman - Quinoa with Charred Corn, Bell Pepper & Spinach

Ginger Rose unites passionate and creative foodies, inviting them into this safe space to learn to hone and take pride in their home-cooking skills.


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