Rose’s Light Nut and Dried Fruit Granola Recipe - Food.com
From Rose Reisman. "If you prefer to have dried fruit that is baked, add it to the granola mixture before it goes into the oven. It makes the fruit much chewier. If you want the granola crisper, leave it in the oven with the heat off for another two hours. Feel free to substitute any dried fruit of your choice."
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Guest Post: Rose Reisman - Quinoa with Charred Corn, Bell Pepper & Spinach
Ginger Rose unites passionate and creative foodies, inviting them into this safe space to learn to hone and take pride in their home-cooking skills.