Crispy Brussel Sprouts With Dijon Aioli - Dash of Mandi
The best crispy brussel sprouts with creamy dijon aioli dipping sauce! Oven baked and air fried methods both available in the recipe.
Better Than Takeout Dan Dan Noodles. - Half Baked Harvest
For those nights when you’re craving spicy, warming Chinese inspired noodles, but don’t want to wait for takeout.
Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes
Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes. The vegetables are sautéed in olive oil. Meatless, refreshing, Mediterranean style pasta recipe that doesn’t need any meat – this meal will keep you full! For this recipe, I used store-bought ravioli stuffed with pesto. You can use ravioli stuffed with anything! You can also use cheese stuffed...Read More
Fall Off The Bone Ribs
These Fall Off The Bone Ribs are a simple recipe that is baked low and slow in the oven creating a tender, juicy and flavorful bbq dinner.
Easy Detox Quinoa Salad Recipe | 10 Minutes or Less - Simply Quinoa
This healthy detox quinoa salad combines beets, chickpeas, arugula and quinoa into a delicious and nutritious salad packed with detoxifying properties!
Prosciutto Asparagus Puff Pastry Bundles
These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea! Perfect for Easter, Mother's Day or any other spring brunch!
Homemade Cheesy Pizza Rolls. - Half Baked Harvest
Serve with a spicy warmed marinara sauce for the perfect easy appetizer to make from now through the holiday season!
Lemon risotto with pan-roasted chicken - Simply Delicious
Crispy pan-roasted chicken on creamy lemon risotto is an easy, delicious family recipe. Just as perfect for weeknight meals as it is for dinner parties.
roasted teriyaki mushrooms and broccolini soba noodles — Amy Lipsitz
I have a love-hate relationship with mushrooms. When cooked right I think they’re meaty and flavorful, but after eating too many of their soggy, slimy counterparts I put them in the ‘things I don’t cook or eat often’ category and left them there. Eating a heavily plant-based diet, I’m always looking
Mushroom, Lemon and Lentil Salad - vegan & gluten free
This healthy & light Vegan Lentil Salad is a nutritional powerhouse packed with French lentils, mushrooms, and lemon. And it comes together fast with just a handful of ingredients which you probably already have in your pantry. No wonder it's a reader favorite!
Pesto Pasta W/ Chicken Sausage & Roasted Brussels Sprouts | Gimme Some Oven
This pesto pasta with chicken sausage and roasted brussels sprouts is a hearty and delicious meal, made healthier with (lighter) chicken sausage and lots of brussels sprouts.
One Skillet Creamy Sun-Dried Tomato Chicken and Orzo. - Half Baked Harvest
The perfect winter dinner...quick, easy, hearty, and delicious...a cherished all-in-one dinner!
Beet Salad with Spinach, Cashews, and Goat Cheese - Julia's Album
Beet Salad with Spinach, Cashews, and Goat Cheese - Julia's Album
Mushroom, Lemon and Lentil Salad - vegan & gluten free
This vegan, gluten-free Mushroom and Lentil Salad is a healthy, light and easy salad that's perfect to bring along to your next BBQ or picnic. #vegan #vegetarian #glutenfree #mushrooms #lentils
Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch. - Half Baked Harvest
Come together in minutes...crunchy on the outside...spicy and cheesy inside!
Crack Slaw Egg Roll in a Bowl Recipe (Low-Carb) - Flavor Mosaic
This Eggroll In A Bowl (Crack Slaw) is a one-skillet meal that is bursting with flavor and can be on the table in 20 minutes. It will keep everyone happy because it fits into Keto, Paleo, Whole30, Weight Watchers and Low Carb lifestyles!