Self-Crusting Coconut Pie C self-rising flour 1 C + 2 T sugar pinch salt 2 room temp eggs, beaten 2 T melted butter t vanilla 4 oz sweetened coconut 1 C room temp whole milk Whisk together flour, sugar, and salt. Add eggs and stir to combine.
Sweet and tangy, Mom’s Rhubarb Sauce Recipe is perfect for topping buttered toast or served over top of ice cream. It is also great in pastries and muffins (or on a muffin! Mom used to make Rhubarb Sauce often when I was growing up. Rhubarb was always p