Smoked salmon, avocado & beet toasts with whipped cream
Salmon Curry with Coconut Milk and Yogurt -- Used basa fish, added an extra tomato, spinach, potatoes and carrots.
Fish fillets with a spicy garnish of sun-dried tomatoes, olives, capers, and anchovies. A taste of Sicily, reinterpreted by a mixed couple: Patrizia (Italian) and Robert (Quebecer).
Melon and Mascarpone salmon tartare - Recipes