Indian Vegetarian Dishes

8 Pins7 Followers
Matar Paneer Butter Masala

During the Diwali season, paneer (a soft, crumbly cheese) is on sale at which time, I stock up on a couple of packs. A favourite ingredient that both my sons enjoy especially when paired with mattar or mutter (green peas).

Matar Paneer Butter Masala

During the Diwali season, paneer (a soft, crumbly cheese) is on sale at which time, I stock up on a couple of packs. A favourite ingredient that both my sons enjoy especially when paired with mattar or mutter (green peas).

Matar Paneer Butter Masala

During the Diwali season, paneer (a soft, crumbly cheese) is on sale at which time, I stock up on a couple of packs. A favourite ingredient that both my sons enjoy especially when paired with mattar or mutter (green peas).

Matar Paneer Butter Masala

During the Diwali season, paneer (a soft, crumbly cheese) is on sale at which time, I stock up on a couple of packs. A favourite ingredient that both my sons enjoy especially when paired with mattar or mutter (green peas).

Mussel Molho

The Portuguese word "molho" means "sauce". This spice infused mussel pickle makes me nostalgic, taking me down memory lane. My late mother always prepared mussel molho during the summer months. Spice paste for the molho is ground with vinegar, simmered in

Dal Makhani (Cow Peas/Black-Eyed Peas with Butter)

A popular North Indian dish consisting of red kidney beans cooked in a rich creamy sauce. Made with dried beans that are rehydrated, soften in a pressure cooker and simmered in an onion-tomato based spicy gravy that is combined with some sour cream at the

Whole Masoor Masala

During the Lenten season, Catholics observe days of fasting and abstinence. At this time, lentils play an important part in their diet. Rich source of proteins, nutritious and filling, they are a great substitute for meat. The whole masoor is soaked in

Whole Masoor Masala

During the Lenten season, Catholics observe days of fasting and abstinence. Rich source of proteins, nutritious and filling, they are a great substitute for meat. The whole masoor is soaked in

Pinterest
Search